Easter Brunch at Congress Hall
Congress Hall
Sunday, March 31, 2024 | 9:00 AM - 3:00 PM
Our beloved Congress Hall Easter Celebration returns this year! Reserve your table for a delicious brunch in the Ballroom. The day will be filled with family-friendly outdoor activities and rides on the Congress Hall Express.
read moreThe whole family will love our delicious brunch menu, created using ingredients fresh from Beach Plum Farm. The day will be accented by fun crafts and activities, as well as visits from Blue the Pig and the Easter Bunny himself!
Reservations are required for this wonderful spring celebration in Cape May.
$89 per adult | $32 per child
Children under 3 are complimentary
Staying overnight with us in Cape May? Our Concierge will be happy to reserve your table. Call (609) 884-6542.
STAY OVERNIGHT
Plan a deluxe Easter getaway with an overnight stay in Cape May.
Book Congress Hall Book The Virginia Book The Sandpiper Book The StarEaster Brunch Menu
Served Buffet-Style
JUICES & SMOOTHIES
Fresh-Squeezed Juices
Orange Juice, Cranberry Juice, Apple Juice
Strawberry Banana Smoothie
Yogurt Parfait
Greek Yogurt, Berry Yogurt
Fresh Berries, Granola, Honey, Blueberry Compote
FROM THE BAKERY
Assorted Pastries
Danishes, Croissants, Pain au Chocolate, Cross Buns
Served with Whipped Butter, Jams and Honey
CHILLED
Charcuterie
Assorted local and international Cheeses and Meats, Crackers, Dried Fruit, Grapes
Beach Plum Farm Salad
Seasonal Vegetables, Balsamic Maple Vinaigrette
Strawberry Salad
Spinach, Frisée Lettuce, Feta Cheese, Candied Pecans, Pickled Red Onion, Sherry Vinaigrette
Seasonal Fruit Display
Greek Yogurt, Honey Lavender Syrup
FARM-FRESH Omelettes
Whole Eggs, Egg Whites
Ham, Bacon, Cheddar, Feta, Spinach, Bell Peppers, Onions, Mushrooms
BREAKFAST SELECTIONS
Scrambled Eggs
Smoked Bacon
Belgian Waffles
Pork Sausage Links
French Toast
Maple Syrup, Fruit Compote, Whipped Cream, Fresh Berries
KIDS SELECTIONS
Chicken Tenders
with French Fries
Mac & Cheese
Meatballs & Marinara Sauce
Carvery
Glazed Spiral Ham
Maple Brown Sugar Glaze
Roasted Leg of Lamb
Citrus Gremolata
Prime Rib of Beef
Horseradish, Red Wine Demi-Glace
Seafood Display
Smoked Salmon
Red Onions, Chopped Egg, Capers, Tomatoes, Cream Cheese, Artisanal Bagels
Chilled Jumbo Shrimp
Classic Cocktail Sauce, Lemon Wedges, Wasabi Mayo
Oysters on the Half Shell
Lemon Wedge, Mignonette, Tabasco
ENTREES
Roasted Scottish Salmon
Lemon Dill Beurre Blanc
Chicken Cavatappi
Roasted Mushroom Blend, Truffle Cream Cheese Sauce, Peas
DESSERTS
Mini Pie Selection
Key Lime Pie, Apple Pie, Sugar Cream, Boston Cream Pie
Cupcake Selection
Carrot Cake, Red Velvet, Chocolate
French Macarons
Warm Croissant Beignets
Powdered Sugar, Caramel Sauce, Chocolate Dip