The Blue Pig Tavern

The Blue Pig Tavern

Featuring classic American tavern fare created by Executive Chef Jeremy Einhorn, our menu offers fresh produce, eggs and meat from our own 62-acre Beach Plum Farm, just two miles away. Guest and visitors alike enjoy dining amidst the beauty of our outdoor garden area bedecked in twinkle lights or enclosed patio in summer and cozying up to the fireplace in winter. Serving breakfast, lunch, dinner.

Loading...
Loading...